Experience the ultimate crunch with this Crispy Chicken Caesar Sandwich. Juicy chicken breasts are seasoned with a flavorful blend of spices, fried to golden perfection, and paired with a fresh Caesar salad. Served on a toasted baguette with garlic butter and a generous sprinkle of Parmesan cheese, this sandwich offers a deliciously satisfying bite in every mouthful.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 40 min | Servings 4 | Serving Size 1 sandwich | Est. Calories 1509 per serving |
Carbs 115.7g (42%) | Protein 54.9g (110%) | Fats 85.6g (110%) | Daily Diet 2000 cal (75%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
chicken breasts
2 piece
flattened
garlic powder
0.5 tbsp
onion powder
0.5 tbsp
cayenne pepper
0.5 tbsp
smoked paprika
0.5 tbsp
pepper
0.5 tbsp
flour
1 cup
eggs
2 piece
beaten
bread crumbs
1 cup
salt
0 to-taste
flaky
romaine lettuce
1 head
chopped
baguette
1 whole
toasted with garlic butter
chicken breasts
2 piece
flattened
garlic powder
0.5 tbsp
onion powder
0.5 tbsp
cayenne pepper
0.5 tbsp
smoked paprika
0.5 tbsp
pepper
0.5 tbsp
flour
1 cup
eggs
2 piece
beaten
bread crumbs
1 cup
salt
0 to-taste
flaky
romaine lettuce
1 head
chopped
baguette
1 whole
toasted with garlic butter
garlic butter
0 to-taste
parmesan cheese
0 to-taste
grated
mayonnaise
1 cup
parmesan cheese
0.5 cup
grated
mustard
1 tbsp
grainy or Dijon
Worcestershire sauce
1 tbsp
garlic
3 clove
grated
lemon
1 whole
juiced
anchovies
3 piece
minced
black pepper
0 to-taste
freshly ground
Prepare the Caesar dressing by blending mayonnaise, grated Parmesan, mustard, Worcestershire, grated garlic, lemon juice, minced anchovies, and black pepper.
Flatten chicken breasts to ensure even cooking.
Season chicken breasts with garlic powder, onion powder, cayenne pepper, smoked paprika, and pepper.
Coat the chicken in flour, then dip in beaten eggs, and coat with bread crumbs.
Fry the chicken in oil heated to 375°F for a few minutes on each side until golden brown and internal temperature reaches 165°F.
Place fried chicken on a wire rack and sprinkle with flaky salt.
Toast the baguette with garlic butter.
Assemble the sandwich by layering romaine lettuce, Caesar dressing, chicken, and Parmesan cheese on the toasted baguette.
