Mazyana
Mazyana Preserved Lemons
$4.99
1
Description
Mazyana Preserved Lemons are an essential staple of Moroccan cuisine, offering a unique, salty-tart flavor and silky texture that fresh citrus cannot replicate. These lemons are traditionally cured in brine, transforming the rind into a tender, aromatic ingredient that adds incredible depth to savory dishes. Use them to create authentic chicken tagines, vibrant couscous, or zesty salad dressings. Simply rinse to remove excess salt, dice the rind, and incorporate it into your favorite Mediterranean recipes. A must-have pantry item for any home cook looking to explore the bold, fragrant flavors of North Africa and elevate everyday meals with a gourmet touch.
Key Ingredients
Lemon
Water
Salt
Lemon
Water
Salt
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and ensure lemons remain submerged in brine.
Usage Tips
- 1Rinse thoroughly under cold water before use to remove excess brine and salt.
- 2Use only the rind for most recipes, as the pulp can be intensely salty.
- 3Finely dice and stir into grain salads or pasta for a bright, fermented citrus kick.
An Ingredient in Popular Dishes/Drinks Like
- 1Chicken Tagine with Olives
- 2Moroccan Lamb Stew
- 3Lemon Couscous
- 4Roasted Fish with Herbs
Quick Facts
Key characteristics and attributes
Moroccan
