Experience the rich flavors of Chicken Tagine Mchermel, a tantalizing Moroccan dish. Succulent chicken thighs and drums are marinated in a blend of spices, preserved lemons, and harissa, then slow-cooked to perfection. Finished with green olives and a splash of lemon juice, this dish is perfect for a hearty, flavorful meal.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 80 min | Servings 6 | Serving Size 1 plate (300g) | Est. Calories 1410 per serving |
Carbs 57.1g (21%) | Protein 33.6g (67%) | Fats 105.1g (135%) | Daily Diet 2000 cal (71%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
chicken thighs
2.5 lb
thighs and drums
preserved lemons
2 whole
garlic
5 clove
parsley
0.13 cup
chopped
cilantro
0.13 cup
chopped
saffron
¼ tsp
in warm water
harissa
¼ cup
olive oil
3 tbsp
turmeric
1 tsp
ginger
1 tsp
cumin
1 tsp
coriander
1 tsp
chicken thighs
2.5 lb
thighs and drums
preserved lemons
2 whole
garlic
5 clove
parsley
0.13 cup
chopped
cilantro
0.13 cup
chopped
saffron
¼ tsp
in warm water
harissa
¼ cup
olive oil
3 tbsp
turmeric
1 tsp
ginger
1 tsp
cumin
1 tsp
coriander
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
paprika
2 tsp
onion
1 whole
large
green olives
15 piece
pitted
lemon juice
1 whole
juice of 1 lemon
In a large bowl, combine chicken, preserved lemons, garlic, parsley, cilantro, saffron in warm water, harissa, olive oil, turmeric, ginger, cumin, coriander, salt, black pepper, and paprika. Mix well to coat the chicken evenly.
In a large pan, heat 2 tablespoons of olive oil over medium heat and sauté the onion until soft.
Add the marinated chicken and half of the spices from the marinade to the pan. Bring to a nice bubble, cover, and let it cook for 10 minutes.
Reduce the heat to low and continue cooking for 40 minutes.
Uncover the pan, add green olives and lemon juice, and cook for an additional 10-15 minutes until the chicken is fully cooked and tender.
