Sadaf
Sadaf Ghormeh Sabzi Stew
$7.99
1
Description
A beloved Persian herb stew made with fresh parsley, cilantro, mint, fenugreek, and red kidney beans, slow-cooked with dried limes for a distinctive tangy depth. This vegetarian version of Iran's national dish delivers authentic flavors without the prep work. Simply heat and serve over basmati rice for a comforting weeknight dinner, or pair with flatbread and yogurt for a traditional Persian meal. Perfect for family gatherings, Ramadan Iftar, or introducing friends to the rich culinary heritage of Iran. High in fiber and packed with herbs, it's both nourishing and deeply satisfying.
Key Ingredients
Parsley
Fried Onions
Red Kidney Beans
Flavor Enhancer
Garlic
Salt
Pepper
Spinach
Mint
Cilantro
Lemon Omani
Fenugreek
Parsley
Fried Onions
Red Kidney Beans
Flavor Enhancer
Garlic
Salt
Pepper
Spinach
Mint
Cilantro
Lemon Omani
Fenugreek
Leek
Green Onions
Vegetable Oil
Allergen Note
Does not contain obligatory allergens
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and consume within 3-5 days.
Usage Tips
- 1Heat gently on stovetop or microwave until steaming hot, stirring occasionally
- 2Serve over fluffy basmati rice or with warm flatbread for an authentic Persian meal
- 3Garnish with fresh herbs or a squeeze of lemon juice to brighten the flavors before serving
Quick Facts
Key characteristics and attributes
Persian
