Sadaf Chick Pea Flour

Finely ground from premium chickpeas, Sadaf Chick Pea Flour is a versatile, protein-rich staple essential for authentic Middle Eastern and Mediterranean cooking. Its smooth texture and nutty flavor make it the perfect base for traditional Persian Nan-e Nokhodchi cookies, crispy falafel, and savory socca flatbreads. Beyond traditional recipes, it serves as an excellent gluten-free thickener for soups and sauces or a nutritious coating for fried vegetables. High in fiber and plant-based protein, this flour is a healthy alternative to wheat-based ingredients. Whether you are preparing a festive Eid spread or a simple weeknight dinner, this pantry essential brings authentic texture and taste to your kitchen.