Phoenicia Ras El Hanout Spices

Phoenicia Ras El Hanout is a premium, complex spice blend that captures the essence of Moroccan cuisine. Known as the 'head of the shop,' this aromatic mixture combines over a dozen warm spices, including cinnamon, cumin, and cardamom, to create a sophisticated flavor profile that is both earthy and slightly sweet. It is an essential ingredient for authentic lamb tagines, spiced couscous, and slow-cooked stews. Beyond traditional North African dishes, it serves as an exceptional dry rub for roasted meats or a seasoning for grilled vegetables and chickpeas. Elevate your pantry with this versatile blend that brings professional-grade depth to every weeknight dinner or festive family gathering.