Phoenicia
Phoenicia Kibbeh Spices
$4.69
1
Description
Phoenicia Kibbeh Spices is an aromatic, traditional Levantine blend specifically crafted to bring authentic flavor to Middle Eastern kibbeh dishes. Also known as Kamouneh, this complex mixture combines warm spices like cinnamon and allspice with fragrant herbs such as marjoram, mint, and dried rose petals. It is essential for seasoning both the bulgur-meat shell and the savory filling of fried or baked kibbeh. Beyond kibbeh, it can be used to flavor meat stews or mixed with olive oil and bulgur for a simple, flavorful side dish. A pantry staple for creating restaurant-quality Lebanese cuisine at home, especially during Ramadan and family gatherings.
Key Ingredients
Cumin
Mint
Cinnamon
Black pepper
Allspice
Marjoram
Rose Petals
Basil
Cumin
Mint
Cinnamon
Black pepper
Allspice
Marjoram
Rose Petals
Basil
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep in an airtight container to maintain freshness.
Usage Tips
- 1Mix 1-2 tablespoons into your meat and bulgur mixture for a fragrant, authentic kibbeh shell.
- 2Combine with sautéed onions, ground lamb, and pine nuts to create a traditional savory filling.
- 3Store in an airtight jar away from direct sunlight to preserve the aromatic oils and floral notes.
An Ingredient in Popular Dishes/Drinks Like
- 1Fried Kibbeh Balls
- 2Baked Kibbeh (Kibbeh bil Sanieh)
- 3Kibbeh Nayyeh
- 4Spiced Bulgur (Kamouneh)
