Phoenicia Coarse Bulghur Wheat

Phoenicia Coarse Bulghur Wheat is a premium, nutrient-dense whole grain that serves as a cornerstone of Middle Eastern and Mediterranean cooking. Made from parboiled and cracked durum wheat, this coarse variety offers a satisfyingly firm texture and a mild, nutty flavor. It is the essential ingredient for authentic Tabbouleh, hearty pilafs, and traditional kibbeh. High in fiber and protein, it makes an excellent healthy alternative to rice or pasta in weeknight dinners. Whether used as a base for salads or a filling for stuffed vegetables, it brings wholesome quality and authentic taste to your kitchen.