Phoenicia Arrowroot Powder

Phoenicia Arrowroot Powder is a versatile, grain-free starch that serves as an essential pantry staple for thickening and baking. Derived from the tropical arrowroot plant, this fine powder is prized for its neutral flavor and ability to create smooth, glossy finishes in sauces, gravies, and fruit fillings without the cloudiness associated with cornstarch. It is naturally gluten-free and easily digestible, making it a preferred choice for those with dietary sensitivities. Use it to achieve the perfect consistency in puddings, or as a light coating for proteins to ensure a superior crunch when frying. Whether you are thickening a delicate glaze or enhancing the texture of gluten-free cakes, this high-quality powder delivers consistent, professional results in both sweet and savory applications.