Palirria
Palirria Baby Okra In Tomato Sauce
$3.99
1
Description
A classic Greek 'Lathera' dish featuring tender baby okra simmered in a rich, herb-infused tomato sauce. This traditional recipe combines fresh young okra with sweet onions, garlic, and parsley in a savory tomato base, all preserved in high-quality soya oil. Perfectly seasoned and ready to eat, it offers an authentic Mediterranean experience without the prep work. Serve it at room temperature as part of a meze spread, or warm it up for a light, healthy main course paired with crusty bread and feta cheese. A nutritious, shelf-stable option for quick weeknight dinners, office lunches, or a traditional Ramadan Iftar side dish.
Key Ingredients
Water
Onions
Tomato paste
Peeled tomatoes
Salt
Sugar
Parsley
Garlic
Red pepper
Black pepper
Soya oil
Okra (57%)
Water
Onions
Tomato paste
Peeled tomatoes
Salt
Sugar
Parsley
Garlic
Red pepper
Black pepper
Soya oil
Okra (57%)
Red Wine Vinegar
Allergen Note
May contain traces of celery.
Storage & Usage
Storage
- 1Store in a cool, dry place. After opening, keep refrigerated in a non-metallic container and consume within 3 days.
Usage Tips
- 1Serve at room temperature or gently warmed in a pan for 2-3 minutes.
- 2Pair with a side of Greek yogurt or crumbled feta cheese to balance the acidity.
- 3Use crusty sourdough bread to soak up the flavorful tomato and onion sauce.
An Ingredient in Popular Dishes/Drinks Like
- 1Bamies Yiahni
- 2Greek Meze Platter
- 3Stewed Okra with Rice
- 4Okra with Feta
