Misko Hylopites Pasta

Misko Hylopites is a traditional Greek egg pasta that brings the authentic taste of Mediterranean home cooking to your kitchen. Crafted from premium durum wheat semolina and enriched with fresh eggs, these noodles offer a rich, savory flavor and a perfectly tender texture. They are the essential ingredient for classic Greek dishes like Youvetsi (lamb or beef stew) and pair beautifully with roasted chicken or a simple sauce of browned butter and grated mizithra cheese. Whether used in hearty soups or as a side for Sunday roasts, these versatile noodles provide a comforting and nutritious base for any meal. A pantry staple for those seeking genuine Greek flavors in minutes.