Kedainiu
Kedainiu Sauerkraut
$4.69
1
Description
Experience the authentic taste of Lithuania with Kedainiu Sauerkraut, naturally fermented to achieve the perfect balance of crunch and tang. This traditional recipe features finely shredded cabbage blended with carrots and a hint of cranberries for a subtle, natural sweetness. As a fermented food, it is a natural source of probiotics and vitamin C, making it a healthy and flavorful addition to your pantry. Serve it chilled as a refreshing salad, sauté it with onions as a warm side for sausages, or use it to add savory depth to hearty winter soups and stews. A versatile staple for lovers of Eastern European cuisine, perfect for weeknight dinners or festive family gatherings.
Key Ingredients
Carrot
Salt
Sugar
Cabbage
Cranberries
Sodium Metabisulphite
Carrot
Salt
Sugar
Cabbage
Cranberries
Sodium Metabisulphite
Allergen Note
Contains: Sulfites.
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 3-5 days for optimal freshness.
Usage Tips
- 1Rinse with cold water before use to reduce saltiness and adjust the tartness to your preference.
- 2Sauté with onions, bacon, or caraway seeds for a traditional warm side dish.
- 3Add to slow-cooked stews or soups during the final 30 minutes of cooking to maintain texture.
An Ingredient in Popular Dishes/Drinks Like
- 1Bigos (Hunter's Stew)
- 2Kapusniak (Cabbage Soup)
- 3Pierogi Filling
- 4Reuben Sandwich
