Phoenicia Caraway Seeds

Aromatic and earthy, Phoenicia Caraway Seeds are a versatile pantry staple known for their distinct licorice-like flavor and warm, peppery undertones. These high-quality whole seeds are essential for creating authentic rye breads, savory sauerkraut, and traditional European pastries. In Middle Eastern cuisine, they are a key ingredient in the spiced rice pudding 'Meghli' and various savory meat dishes. Whether you're toasting them to release their natural oils or grinding them for a fine spice blend, these caraway seeds add a complex depth to soups, stews, and roasted vegetables. A must-have for both traditional baking and adventurous global cooking, they bring a unique, pungent sweetness to every dish.