Cortas
Cortas Eggplant Pulp
$11.99
1
Description
Smoky, fire-roasted eggplant pulp that serves as the perfect foundation for authentic Middle Eastern dips. Made from high-quality eggplants grilled to perfection, this pulp offers a rich, charred flavor without the hassle of roasting and peeling at home. It is an essential ingredient for creating silky Baba Ghanoush, Mutabbal, or smoky pasta sauces. Simply blend with tahini, garlic, and lemon juice for a traditional mezze experience. A versatile pantry staple for quick weeknight appetizers or elaborate family gatherings during Ramadan and Eid.
Key Ingredients
Salt
Citric Acid
Pulp of Grilled Eggplants
Salt
Citric Acid
Pulp of Grilled Eggplants
Allergen Note
None. Made in a facility that processes peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening in a non-metallic container and consume within 3 days.
Usage Tips
- 1Mix with tahini, lemon, and garlic for instant Baba Ghanoush.
- 2Stir into pasta sauces for a deep, smoky flavor profile.
- 3Use as a base for smoky vegetable stews or spreads.
An Ingredient in Popular Dishes/Drinks Like
- 1Baba Ghanoush
- 2Mutabbal
- 3Eggplant Pasta
- 4Smoky Veggie Dip
