Sera





Sera Roasted Eggplant
$4.69
1
Description
Sera Roasted Eggplant brings the authentic smoky flavor of fire-roasted eggplants directly to your kitchen without the hassle of grilling and peeling. These tender, high-quality eggplants are carefully roasted and preserved in a simple brine of salt and citric acid to maintain their natural texture and rich, earthy taste. An essential ingredient for Middle Eastern and Mediterranean classics, it serves as the perfect base for creamy Baba Ganoush, Mutabbal, or Turkish eggplant salads. Beyond traditional dips, you can stir it into pasta sauces, layer it in sandwiches, or serve it as a flavorful side dish for grilled meats. A versatile pantry staple that saves time while delivering gourmet results for weeknight dinners or festive mezze spreads.
Key Ingredients

Eggplants

Salt

Citric Acid

Eggplants

Salt

Citric Acid
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and consume within 5 days.
Usage Tips
- 1Drain well and mash with tahini, garlic, and lemon juice for a quick, authentic Baba Ganoush.
- 2Stir into tomato-based pasta sauces to add a deep, smoky complexity and silky texture.
- 3Use as a topping for bruschetta or crostini paired with feta cheese and fresh herbs.
An Ingredient in Popular Dishes/Drinks Like
- 1Baba Ganoush
- 2Mutabbal
- 3Eggplant Salad
- 4Hünkar Beğendi
- 5Pasta Alla Norma



