Artos Barley Rusks

Artos Barley Rusks are authentic Cretan paximadia, twice-baked to achieve a signature crunchy texture and deep, nutty flavor. Made with wholemeal barley flour and a touch of extra virgin olive oil, these traditional Greek rusks are a high-fiber staple of the Mediterranean diet. They are famously used as the base for Dakos salad—simply soften them briefly with water before topping with juicy tomatoes, crumbled feta, and oregano. Perfect for a nutritious breakfast, a satisfying snack, or as a rustic side for soups and stews. These shelf-stable rusks bring the authentic taste of Crete to your pantry, offering a wholesome and versatile alternative to standard bread.