Al Maraai
Almarai Mesh Cheese
$3.95
1
Description
A traditional Egyptian favorite, Almarai Mesh Cheese offers a bold, fermented flavor profile with a signature spicy kick. Crafted following authentic recipes, this aged cheese is known for its sharp, salty taste and creamy yet crumbly texture. It is a quintessential part of a traditional Egyptian breakfast or Suhoor, best enjoyed when mashed with a splash of olive oil and fresh diced tomatoes to balance its intensity. Serve it alongside warm baladi bread, crisp cucumbers, and feteer meshaltet for a truly rustic experience. A flavorful staple that brings the authentic taste of Egyptian heritage to your table.
Key Ingredients
Water
Salt
Whey
Chili Pepper
Spices
Cheese (made from pasteurized cow's milk)
Water
Salt
Whey
Chili Pepper
Spices
Cheese (made from pasteurized cow's milk)
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated between 2°C and 5°C. Best consumed within 7 days of opening.
Usage Tips
- 1"Mash with a drizzle of olive oil and chopped tomatoes to balance the intense salty flavor.
- 2Serve alongside fresh cucumbers and arugula for a refreshing contrast to the fermented notes.
- 3Pair with traditional Egyptian feteer meshaltet for an authentic village-style breakfast experience."
An Ingredient in Popular Dishes/Drinks Like
- 1Mesh with Tomato and Oil
- 2Feteer Meshaltet Side
- 3Suhoor Platter
Quick Facts
Key characteristics and attributes
Egyptian
