1
Step 1
5 minHeat olive oil in a pan and sauté the chopped onion for about 5 minutes until translucent.
Ingredients used:
- 2 tbsp•olive oil
- 1 whole•onion
Make this Eid special with creamy and cheesy mutton half-moon pies! With a crispy exterior and a rich, flavorful interior, they are perfect for Iftar or snack time. This make-and-freeze recipe is a must-try for Ramadan and Eid celebrations!
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 50 min | Servings 8 | Serving Size 1 piece (100g) | Est. Calories 1388 per serving |
Carbs 69.1g (25%) | Protein 28.9g (58%) | Fats 111.9g (143%) | Daily Diet 2000 cal (69%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
olive oil
2 tbsp
minced meat
800 g
beef, mutton or chicken
onion
1 whole
chopped
chili powder
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
black pepper powder
0.5 tsp
turmeric powder
0.5 tsp
oregano
1 tsp
salt
1 tsp
or to taste
paprika powder
1 tsp
garlic powder
1 tbsp
olive oil
2 tbsp
minced meat
800 g
beef, mutton or chicken
onion
1 whole
chopped
chili powder
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
black pepper powder
0.5 tsp
turmeric powder
0.5 tsp
oregano
1 tsp
salt
1 tsp
or to taste
paprika powder
1 tsp
garlic powder
1 tbsp
tomato paste
2 tbsp
fresh cream
200 ml
mozzarella cheese
120 g
store-bought tortillas
8 piece
slurry
1 cup
mixture of water and flour
egg
3 whole
milk
180 ml
breadcrumbs
1 cup
panko
mayonnaise
30 g
sour cream
120 g
garlic
8 g
minced
lime juice
15 g
fresh
oil
500 ml
for frying
Heat olive oil in a pan and sauté the chopped onion for about 5 minutes until translucent.
Add minced meat to the pan and cook until browned, about 10 minutes.
Add chili powder, cumin powder, coriander powder, black pepper powder, turmeric powder, oregano, salt, paprika powder, and garlic powder. Stir well and cook for 2 minutes.
Stir in tomato paste and fresh cream. Cook until the mixture thickens, about 5 minutes. Remove from heat and let it cool slightly.
Mix mozzarella cheese into the cooled meat mixture.
Place a tablespoon of filling onto each tortilla, fold in half, and seal the edges with a slurry.
In a separate bowl, beat eggs with milk and a pinch of salt.
Dip each filled tortilla into the egg mixture, then coat with breadcrumbs.
Heat oil in a pan and fry each pie until golden brown on both sides, about 5 minutes per side.
In a small bowl, mix mayonnaise, sour cream, minced garlic, lime juice, cumin powder, black pepper, and salt to make the garlic lime crema sauce.
