1
Step 1
5 minCombine mashed bananas, granulated sugar, melted coconut oil, egg, and vanilla extract in a bowl.
Ingredients used:
- 3 piece•banana
- ¾ cup•granulated sugar
- 1 piece•egg
- ⅓ cup•coconut oil
- 1.5 tsp•vanilla extract
Delight your loved ones with this Chocolate Dipped Strawberry Banana Bread, a perfect treat for Valentine's Day. This viral recipe combines the sweet flavors of ripe bananas, juicy strawberries, and rich dark chocolate, creating a moist and delicious loaf that's both gluten-free and irresistible.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 75 min | Servings 8 | Serving Size 1 slice (1/8 of loaf) | Est. Calories 593 per serving |
Carbs 89.7g (33%) | Protein 9.2g (18%) | Fats 21.5g (28%) | Daily Diet 2000 cal (30%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
banana
3 piece
ripe, mashed
granulated sugar
¾ cup
white, brown, or coconut
egg
1 piece
room temperature
coconut oil
⅓ cup
melted
vanilla extract
1.5 tsp
baking soda
0.5 tsp
gluten-free all purpose flour
1.5 cup
sifted
cinnamon
1 tsp
dark chocolate chips
0.5 cup
strawberries
0.5 cup
diced
banana
3 piece
ripe, mashed
granulated sugar
¾ cup
white, brown, or coconut
egg
1 piece
room temperature
coconut oil
⅓ cup
melted
vanilla extract
1.5 tsp
baking soda
0.5 tsp
gluten-free all purpose flour
1.5 cup
sifted
cinnamon
1 tsp
dark chocolate chips
0.5 cup
strawberries
0.5 cup
diced
Combine mashed bananas, granulated sugar, melted coconut oil, egg, and vanilla extract in a bowl.
Add in sifted gluten-free all purpose flour, baking soda, and cinnamon. Mix well with a hand mixer.
Fold in dark chocolate chips and diced strawberries.
Pour batter into a lined loaf tin.
Bake in a preheated oven at 350°F for 55-60 minutes.
Remove from oven and let cool before slicing.
