Phoenicia Whole Red Lentils

Nutrient-dense and versatile, Phoenicia Whole Red Lentils are a pantry staple for health-conscious cooks. Unlike split varieties, these whole lentils retain their shape and firm texture after simmering, making them an excellent choice for vibrant Mediterranean salads, hearty vegetable stews, and traditional rice dishes like Mujadara. They offer a mild, earthy flavor that absorbs spices beautifully, from cumin and coriander to turmeric and garlic. Naturally high in plant-based protein, fiber, and iron, they provide a satisfying base for vegan and vegetarian meals. Simply rinse and simmer for a wholesome addition to your weeknight dinners or meal-prep bowls. A reliable source of nutrition that brings authentic quality to your kitchen.