Phoenicia
Phoenicia Halal Lamb Front Leg Roast
$13.99
1
Description
A premium, bone-in lamb front leg roast, expertly trimmed and ready for your oven or slow cooker. This Halal-certified cut is known for its rich, succulent flavor and tender texture when slow-roasted. Perfect for a traditional Sunday roast, herb-crusted with rosemary and garlic, or braised until it falls off the bone. An impressive centerpiece that brings authentic quality to your table for festive family gatherings, Ramadan Iftars, or special weekend dinners. Whether you are preparing a celebratory meal or a hearty weeknight dinner, this versatile roast provides a delicious and satisfying experience for all your guests.
Key Ingredients
Lamb
Lamb
Storage & Usage
Storage
- 1Keep refrigerated below 5°C. Use within 2-3 days of purchase or freeze immediately for up to 6 months.
Usage Tips
- 1Bring the roast to room temperature for 30 minutes before cooking to ensure even heat distribution.
- 2Rub with olive oil, garlic, and fresh rosemary for a classic Mediterranean flavor profile.
- 3Use a meat thermometer to reach an internal temperature of 63°C (145°F) for a perfect medium-rare.
An Ingredient in Popular Dishes/Drinks Like
- 1Herb-Crusted Roasted Lamb
- 2Slow-Cooked Lamb Leg
- 3Braised Lamb with Root Vegetables
