Phoenicia
Phoenicia Coconut Flakes
$3.59
1
Description
Pure, unsweetened coconut flakes with a delicate crunch and rich tropical aroma. These versatile flakes are a staple in Middle Eastern baking, perfect for coating traditional sweets like Maamoul, topping Basbousa, or adding texture to Namoura. Beyond desserts, they make an excellent addition to morning granola, yogurt bowls, or as a garnish for savory curries. Their natural sweetness and high fiber content make them a healthy, gluten-free pantry essential that brings authentic texture and flavor to your favorite recipes. Ideal for both professional bakers and home cooks looking for high-quality finishing touches.
Key Ingredients
Coconut
Coconut
Allergen Note
Contains: Tree Nuts (Coconut).
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness and prevent the natural oils from going rancid.
Usage Tips
- 1"Toast lightly in a dry pan over medium heat for 2-3 minutes until golden to enhance the nutty aroma.
- 2Use as a natural, gluten-free coating for date balls, chocolate truffles, or homemade energy bites.
- 3Soak in warm water for 10 minutes to soften before adding to cake batters for extra moisture and texture."
An Ingredient in Popular Dishes/Drinks Like
- 1Basbousa
- 2Kunafa
- 3Coconut Macaroons
- 4Granola
- 5Namoura
