Phoenicia
Phoenicia Raw Macadamia Nuts
$9.69
1
Description
Premium raw macadamia nuts known for their exceptionally creamy texture and delicate, buttery flavor. These high-quality nuts are perfect for snacking straight from the bag or as a sophisticated addition to your culinary creations. Use them to add a rich crunch to white chocolate chip cookies, crush them for a gourmet crust on fish or poultry, or toss them into a tropical trail mix. Their high healthy fat content makes them an excellent choice for keto-friendly diets and vegan baking, where they can be transformed into dairy-free milks and cheeses. A versatile pantry staple that brings a touch of luxury to everyday snacks, tea time, and festive gatherings.
Key Ingredients
Macadamia
Macadamia
Allergen Note
Contains: Macadamia Nuts (Tree Nuts). May contain traces of other tree nuts, peanuts, wheat, soy, and milk.
Storage & Usage
Storage
- 1Store in a cool, dry place in an airtight container. Refrigerate after opening to maintain freshness and prevent natural oils from spoiling.
Usage Tips
- 1Toast lightly at 150°C for 5-10 minutes to intensify their natural buttery aroma.
- 2Chop and use as a decadent topping for white chocolate cookies or tropical fruit salads.
- 3Blend with water and a pinch of salt to create a rich, dairy-free macadamia milk.
An Ingredient in Popular Dishes/Drinks Like
- 1White Chocolate Macadamia Cookies
- 2Macadamia Crusted Mahi-Mahi
- 3Tropical Trail Mix
- 4Vegan Macadamia Cheesecake
