Cedar
Cedar Romano Beans
$2.63
1
Description
Tender and flavorful Cedar Romano Beans are a versatile pantry staple, perfectly preserved to maintain their meaty texture and nutritional value. These flat, wide beans are essential for Mediterranean and Middle Eastern cooking, most notably in the classic Lebanese dish Loubieh Bzeit. Their robust shape holds up beautifully in hearty stews, minestrone soups, and cold bean salads. Pre-cooked and ready to use, they offer a convenient way to add plant-based protein and fiber to your weeknight dinners. Whether simmered in a spiced tomato sauce or tossed with a simple lemon-olive oil dressing, these beans deliver authentic flavor with minimal preparation.
Key Ingredients
Romano beans
Water
Salt
Calcium Chloride
Disodium EDTA
Romano beans
Water
Salt
Calcium Chloride
Disodium EDTA
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic airtight container and refrigerate. Best consumed within 3 days of opening.
Usage Tips
- 1"Drain and rinse thoroughly under cold water to remove excess sodium before cooking.
- 2Sauté with garlic, onions, and olive oil for a quick Mediterranean-style side dish.
- 3Simmer in a rich tomato sauce with traditional spices to create authentic Loubieh Bzeit."
An Ingredient in Popular Dishes/Drinks Like
- 1Loubieh Bzeit (Green Bean Stew)
- 2Romano Bean Salad
- 3Minestrone Soup
- 4Three Bean Salad
