Cento
Cento Cannellini Beans
$3.47
1
Description
Premium Italian-style white kidney beans with a smooth, creamy texture and mild, nutty flavor. These versatile legumes are a staple of Mediterranean cooking, perfect for classic dishes like Pasta e Fagioli, hearty Minestrone, or refreshing Tuscan bean salads. They hold their shape beautifully during cooking while providing a velvety interior, making them an excellent addition to slow-cooked stews or mashed into a protein-rich dip. Packed with fiber and plant-based protein, they offer a convenient and nutritious shortcut for busy weeknight dinners or elaborate weekend feasts. A must-have pantry essential for any home chef looking for authentic quality.
Key Ingredients
Cannellini Beans
Water
Salt
Calcium Chloride
Cannellini Beans
Water
Salt
Calcium Chloride
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 3-4 days.
Usage Tips
- 1"Rinse thoroughly under cold water before use to remove excess sodium and starchy liquid.
- 2Mash a portion of the beans and stir back into soups for a naturally creamy texture.
- 3Sauté with garlic, fresh rosemary, and olive oil for a quick Mediterranean side dish."
An Ingredient in Popular Dishes/Drinks Like
- 1Pasta e Fagioli
- 2Minestrone Soup
- 3Tuscan Bean Salad
- 4White Bean Hummus
