Bandi





Bandi Smoked Herring Fillet
$8.39
1
Description
Bandi Smoked Herring Fillets offer a rich, savory experience for seafood enthusiasts. These premium fillets are traditionally smoked to achieve a deep, aromatic flavor and a tender, flaky texture that melts in your mouth. Preserved in high-quality rapeseed oil to maintain peak freshness, they are ready to eat straight from the package. Perfect for creating authentic European-style open-faced sandwiches on dark rye bread or adding a smoky depth to creamy potato salads with fresh dill. Whether served as part of a traditional mezze spread or enjoyed as a protein-rich snack, these herring fillets bring a classic taste of the Baltic to your table. Ideal for quick lunches, elegant appetizers, or a nutritious addition to your seafood platter.
Key Ingredients

Rapeseed oil

Salt

Clupea harengus

Rapeseed oil

Salt

Clupea harengus
Allergen Note
Contains: Fish (Herring).
Storage & Usage
Storage
- 1Keep refrigerated between 2°C and 7°C. Once opened, keep submerged in oil and consume within 48 hours.
Usage Tips
- 1Serve chilled on dark rye bread with thinly sliced red onions and a dollop of sour cream.
- 2Flake into a fresh potato salad with dill, capers, and a lemon vinaigrette.
- 3Arrange on a seafood platter or charcuterie board as a savory, protein-rich appetizer.
An Ingredient in Popular Dishes/Drinks Like
- 1Herring Salad
- 2Smørrebrød (Open-faced Sandwich)
- 3Potato and Herring Salad
Quick Facts
Key characteristics and attributes
Scandinavian (Nordic)



