Balocco
Balocco Amaretti
$8.46
1
Description
Classic Italian amaretti biscuits with a crisp texture and a delicate bittersweet almond flavor. Crafted according to traditional recipes using apricot kernels and egg whites, these light and airy treats offer a sophisticated crunch. They are the perfect companion for a morning espresso or afternoon tea, and their unique flavor makes them an essential ingredient for authentic Italian desserts. Crumble them over creamy gelato, use them to add texture to a rich tiramisu, or bake them into stuffed peaches for a gourmet touch. A versatile pantry staple that brings a taste of Italian pastry tradition to your home.
Key Ingredients
Sugar
Egg White
Natural Flavor
Apricot Kernels (20%)
Sodium Hydrogen Carbonate
Ammonium Carbonate
Sugar
Egg White
Natural Flavor
Apricot Kernels (20%)
Sodium Hydrogen Carbonate
Ammonium Carbonate
Allergen Note
Contains: Egg. May contain: Wheat, Milk, and Almonds.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep the package tightly sealed after opening to maintain crispness.
Usage Tips
- 1"Dip briefly in espresso or dessert wine to soften the texture while intensifying the aromatic almond notes.
- 2Crumble and use as a crunchy topping for yogurt, panna cotta, or fruit salads to add a bittersweet contrast.
- 3Pulse in a food processor to create a flavorful, nutty base for cheesecake crusts or tart fillings."
An Ingredient in Popular Dishes/Drinks Like
- 1Tiramisu
- 2Piedmontese Bonet
- 3Stuffed Peaches (Pesche Ripiene)
- 4Amaretti Cheesecake
