Bahlsen
Bahlsen Leibniz Butter Biscuits
$5.75
1
Description
The original Bahlsen Leibniz Butter Biscuit is a timeless German classic, famous for its iconic 52-tooth edge and unmistakable crisp snap. Made with high-quality butter and simple ingredients, these biscuits offer a delicate sweetness and a rich, golden-baked flavor. They are the perfect companion for your morning coffee or afternoon tea, providing a satisfying crunch that holds up well when dipped. Their sturdy yet light texture also makes them a favorite for kids' lunchboxes and a versatile ingredient for dessert bases. A pantry staple that brings a touch of European tradition to every snack time.
Key Ingredients
Wheat Flour
Sugar
Sodium Carbonate
Whey
Milk
Whole Milk Powder
Salt
Lecithins
Citric Acid
Flavouring
Butter (12%)
Invert sugar syrup
Wheat Flour
Sugar
Sodium Carbonate
Whey
Milk
Whole Milk Powder
Salt
Lecithins
Citric Acid
Flavouring
Butter (12%)
Invert sugar syrup
Diphosphates
Whole hen's egg powder
Allergen Note
Contains: Wheat, Milk, Egg.
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain crispness.
Usage Tips
- 1"Dip in tea or coffee for exactly three seconds for the perfect softened texture.
- 2Crush into fine crumbs to create a rich, buttery base for cheesecakes and tarts.
- 3Sandwich two biscuits with chocolate spread or peanut butter for a quick snack."
An Ingredient in Popular Dishes/Drinks Like
- 1Cheesecake Base
- 2Biscuit Pudding
- 3Ice Cream Topping
