Amberye
Amberye Palanga Bread
$5.51
1
Description
"Amberye Palanga Bread is a traditional Lithuanian dark rye loaf, celebrated for its dense, hearty texture and deep, slightly sweet malt flavor. Crafted using a blend of rye and wheat flours, this authentic Baltic bread offers a robust crumb that pairs perfectly with both savory and sweet toppings. Its unique character comes from the time-honored tradition of scalded rye baking, resulting in a loaf that stays fresh and flavorful for longer.
Ideal for creating authentic open-faced sandwiches with smoked fish or cured meats, it also makes a delicious breakfast when toasted and spread with creamy butter or honey. A versatile staple for any bread lover seeking a wholesome, Old World experience that brings the taste of Lithuania to your table."
Key Ingredients
Water
Sugar
Salt
Yeast
Rye (69%)
Wheat Flour (31%)
Malt Extract
Water
Sugar
Salt
Yeast
Rye (69%)
Wheat Flour (31%)
Malt Extract
Allergen Note
Contains: Wheat, Rye.
Storage & Usage
Storage
- 1Store in a cool, dry place. For extended freshness, keep refrigerated or freeze.
Usage Tips
- 1"Slice thinly and toast for a crisp texture that enhances the malted rye notes.
- 2Pair with smoked salmon, cream cheese, and fresh dill for a classic Baltic appetizer.
- 3Store in an airtight container in a cool place to maintain its moisture and density."
An Ingredient in Popular Dishes/Drinks Like
- 1Open-faced sandwiches
- 2Rye bread soup
- 3Kepta duona (fried garlic bread)
