Amberye
Amberye Borodino Bread
$5.87
1
Description
A dense, dark, and deeply aromatic rye bread crafted according to traditional Eastern European recipes. Amberye Borodino Bread is characterized by its rich malt sweetness, tangy sourdough base, and a signature topping of whole coriander seeds. Its firm texture makes it ideal for thin slicing, providing a robust foundation for both sweet and savory toppings. Whether enjoyed with a simple spread of butter for breakfast or used to create sophisticated open-faced sandwiches with smoked meats and pickles, this bread offers a unique depth of flavor. A wholesome choice for those seeking a hearty, fiber-rich alternative to standard loaves.
Key Ingredients
Wheat Flour
Water
Sugar
Coriander
Salt
Rye Flour
Rye Malt
Wheat Flour
Water
Sugar
Coriander
Salt
Rye Flour
Rye Malt
Allergen Note
Contains: Wheat, Rye (Gluten).
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep sealed in original packaging to maintain freshness. Best consumed within 7 days of purchase or freeze for longer storage.
Usage Tips
- 1"Slice thinly and toast lightly to release the aromatic coriander and malt flavors.
- 2Pair with salted butter, cream cheese, or smoked salmon for a classic Nordic-style open sandwich.
- 3Serve alongside hearty soups or stews to soak up savory broths."
An Ingredient in Popular Dishes/Drinks Like
- 1Smørrebrød
- 2Avocado Toast
- 3Russian Black Bread Soup
- 4Open-faced Smoked Meat Sandwich
