Almas
Almas Pasteurized Kashk
$9.47
1
Description
A traditional Persian staple, Almas Pasteurized Kashk is a rich, fermented dairy product prized for its unique tangy and savory umami flavor. This premium liquid kashk offers a smooth, velvety consistency that is essential for authentic Iranian dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (noodle soup). Beyond traditional recipes, it serves as a nutritious, high-protein alternative to sour cream or Greek yogurt, adding depth to sauces and dressings. Ready to use straight from the jar, it brings a professional touch to your Middle Eastern mezze spread or family dinners. Ideal for Ramadan Iftars or any occasion requiring deep, authentic Persian flavors.
Key Ingredients
Cultured Pasteurized and Homogenized Grade A Whole Cow's Milk
Water
Sea Salt
Whey
Cultured Pasteurized and Homogenized Grade A Whole Cow's Milk
Water
Sea Salt
Whey
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated. After opening, store in the refrigerator and consume within 7 days for optimal freshness.
Usage Tips
- 1"Swirl into hearty bean or noodle soups just before serving to add a creamy, tangy finish.
- 2Mix with sautéed onions, garlic, and dried mint for a classic topping on roasted eggplant.
- 3Dilute with a little water or yogurt to create a zesty dressing for Mediterranean salads."
An Ingredient in Popular Dishes/Drinks Like
- 1Kashk-e Bademjan
- 2Ash Reshteh
- 3Halim Bademjan
- 4Kaleh Joosh
Quick Facts
Key characteristics and attributes
Persian
