1
Step 1
5 minPreheat the oven to 425°F (220°C).
Cooking for4
This Za'atar Roasted Cauliflower dish is as beautiful as it is flavorful, featuring the vibrant colors of pomegranates and pistachios. It's an elegant yet easy-to-make dish, perfect for both special occasions and weeknight meals.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 4 | Serving Size 1 plate (150g) | Est. Calories 241 per serving |
Carbs 34.2g (12%) | Protein 6.6g (13%) | Fats 17.8g (23%) | Daily Diet 2000 cal (12%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
cauliflower
1 head
cut into florets
olive oil
3 tbsp
za'atar
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
ground
pomegranate seeds
0.5 cup
pistachios
¼ cup
chopped
parsley
2 tbsp
chopped
cauliflower
1 head
cut into florets
olive oil
3 tbsp
za'atar
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
ground
pomegranate seeds
0.5 cup
pistachios
¼ cup
chopped
parsley
2 tbsp
chopped
Preheat the oven to 425°F (220°C).
In a large bowl, combine cauliflower florets, olive oil, za'atar, salt, and black pepper. Toss to coat evenly.
Spread the cauliflower onto a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, until cauliflower is golden and tender.
Remove from oven and transfer to a serving dish. Top with pomegranate seeds, chopped pistachios, and parsley.
