1
Step 1
2 minHeat olive oil in a pan over medium heat.
Ingredients used:
- 2 tbsp•olive oil
Cooking for4
Experience the rich and savory flavors of Yemeni Lahsa, a delightful egg dish that combines fragrant spices with perfectly cooked eggs. This traditional recipe promises a comforting and delicious meal, perfect for breakfast or brunch. The blend of spices enhances the eggs, creating a dish that is both satisfying and bursting with flavor.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 25 min | Servings 4 | Serving Size 1 plate (200g) | Est. Calories 357 per serving |
Carbs 34.4g (13%) | Protein 23.5g (47%) | Fats 21.6g (28%) | Daily Diet 2000 cal (18%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
eggs
6 piece
onion
1 piece
chopped
tomato
1 piece
chopped
green chili
1 piece
chopped
cumin powder
1 tsp
turmeric powder
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
ground
olive oil
2 tbsp
eggs
6 piece
onion
1 piece
chopped
tomato
1 piece
chopped
green chili
1 piece
chopped
cumin powder
1 tsp
turmeric powder
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
ground
olive oil
2 tbsp
Heat olive oil in a pan over medium heat.
Add chopped onion and sauté until translucent.
Add chopped tomato and green chili, cook until soft.
Stir in cumin powder, turmeric powder, salt, and black pepper.
Crack eggs into the pan and gently stir until cooked through.
