Step 1
5 minPreheat your oven to 375°F (190°C).

Delight in these colorful and flavorful vegetarian quinoa stuffed peppers, perfect for a healthy dinner. Packed with protein-rich quinoa, fresh vegetables, and a savory blend of spices, these stuffed peppers offer a satisfying and nutritious meal option.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 45 min | Servings 4 | Serving Size 1 stuffed pepper | Est. Calories 351 per serving |
Carbs 76.4g (28%) | Protein 13.3g (27%) | Fats 3g (4%) | Daily Diet 2000 cal (18%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

bell peppers
4 whole
halved and seeded

quinoa
1 cup
cooked

black beans
1 cup
drained and rinsed

corn
0.5 cup
cooked

tomatoes
0.5 cup
diced

cheddar cheese
1 cup
shredded

cumin
1 tsp

salt
0.5 tsp

black pepper
¼ tsp
ground

bell peppers
4 whole
halved and seeded

quinoa
1 cup
cooked

black beans
1 cup
drained and rinsed

corn
0.5 cup
cooked

tomatoes
0.5 cup
diced

cheddar cheese
1 cup
shredded

cumin
1 tsp

salt
0.5 tsp

black pepper
¼ tsp
ground
Preheat your oven to 375°F (190°C).
Place the halved and seeded bell peppers in a baking dish.
In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and black pepper.
Stuff each bell pepper half with the quinoa mixture.
Top each stuffed pepper with shredded cheddar cheese, if using.
Bake in the preheated oven for 20 minutes, until the cheese is melted and the peppers are tender.



