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  1. Recipes
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  3. Vegetarian Quinoa Stuffed Peppers
Vegetarian Quinoa Stuffed Peppers
  1. Recipes
  2. Dinner
  3. Vegetarian Quinoa Stuffed Peppers

Vegetarian Quinoa Stuffed Peppers

By:Feel Good Foodie
•Original Recipe

Delight in these colorful and flavorful vegetarian quinoa stuffed peppers, perfect for a healthy dinner. Packed with protein-rich quinoa, fresh vegetables, and a savory blend of spices, these stuffed peppers offer a satisfying and nutritious meal option.

Details

Skill Level
Easy
Cook Time
45 min
Servings
4
Serving Size
1 stuffed pepper
Est. Calories
351 per serving
Carbs
76.4g (28%)
Protein
13.3g (27%)
Fats
3g (4%)
Daily Diet
2000 cal (18%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
45 min
Servings
4
Serving Size
1 stuffed pepper
Est. Calories
351 per serving
Carbs
76.4g (28%)
Protein
13.3g (27%)
Fats
3g (4%)
Daily Diet
2000 cal (18%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Bell Pepper

bell peppers

4 whole

halved and seeded

Quinoa

quinoa

1 cup

cooked

Black Beans

black beans

1 cup

drained and rinsed

Corn

corn

0.5 cup

cooked

Tomato

tomatoes

0.5 cup

diced

Cheddar Cheese
Optional

cheddar cheese

1 cup

shredded

Cumin

cumin

1 tsp

Salt

salt

0.5 tsp

Black pepper

black pepper

¼ tsp

ground

Bell Pepper

bell peppers

4 whole

halved and seeded

Quinoa

quinoa

1 cup

cooked

Black Beans

black beans

1 cup

drained and rinsed

Corn

corn

0.5 cup

cooked

Tomato

tomatoes

0.5 cup

diced

Cheddar Cheese
Optional

cheddar cheese

1 cup

shredded

Cumin

cumin

1 tsp

Salt

salt

0.5 tsp

Black pepper

black pepper

¼ tsp

ground

Cooking Steps

1

Step 1

5 min

Preheat your oven to 375°F (190°C).

2

Step 2

5 min

Place the halved and seeded bell peppers in a baking dish.

Ingredients used:

  • 4 whole•bell peppers
3

Step 3

5 min

In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and black pepper.

Ingredients used:

  • 1 cup•quinoa
  • 1 cup•black beans
  • 0.5 cup•corn
  • 0.5 cup•tomatoes
  • 1 tsp•cumin
  • 0.5 tsp•salt
  • ¼ tsp•black pepper
4

Step 4

5 min

Stuff each bell pepper half with the quinoa mixture.

Ingredients used:

  • 4 whole•bell peppers
5

Step 5

3 min

Top each stuffed pepper with shredded cheddar cheese, if using.

Ingredients used:

  • 1 cup•cheddar cheese
6

Step 6

20 min

Bake in the preheated oven for 20 minutes, until the cheese is melted and the peppers are tender.

Dietary Information & Meal Category

DinnerAmericanVegetarian

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