Spinach Pesto Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

In a food processor, combine spinach, pesto, olive oil, lemon juice, salt, and black pepper. Blend until smooth.

In a large bowl, toss the cooked pasta with the spinach pesto mixture until well coated.

Sprinkle grated parmesan cheese over the pasta and toss gently to combine.