1
Step 1
5 minPreheat the oven to 180°C. Cut the puff pastry sheet into even squares, then cut each square in half to form triangles.
Ingredients used:
- 1 package•puff pastry sheet
Pistachio Cream Turnovers
Indulge in these delightful Pistachio Cream Turnovers, perfect for Ramadan and Eid celebrations. Crisp puff pastry triangles are filled with rich pistachio cream and topped with a drizzle of pistachio ganache. This easy dessert is sure to impress with its creamy texture and nutty flavor.
Details
Skill Level
Easy
Cook Time
35 min
Servings
24
Serving Size
1 turnover
Est. Calories
151 per serving
Carbs
14.4g (5%)
Protein
3.9g (8%)
Fats
8.9g (11%)
Daily Diet
2000 cal (8%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 35 min | Servings 24 | Serving Size 1 turnover | Est. Calories 151 per serving |
Carbs 14.4g (5%) | Protein 3.9g (8%) | Fats 8.9g (11%) | Daily Diet 2000 cal (8%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
puff pastry sheet
1 package
cut into triangles
egg
1 piece
whisked
sugar
2 tbsp
for sprinkling
double cream
200 ml
icing sugar
1.5 tbsp
pistachio cream
3 tbsp
Optional
vanilla extract
1 tsp
pistachio nuts
0.5 cup
crushed
puff pastry sheet
1 package
cut into triangles
egg
1 piece
whisked
sugar
2 tbsp
for sprinkling
double cream
200 ml
icing sugar
1.5 tbsp
pistachio cream
3 tbsp
Optional
vanilla extract
1 tsp
pistachio nuts
0.5 cup
crushed
Cooking Steps
2
Step 2
20 minBrush the pastry triangles with the whisked egg and sprinkle with sugar. Bake in the oven for 20 minutes until golden brown.
Ingredients used:
- 1 piece•egg
- 2 tbsp•sugar
3
Step 3
5 minWhile the pastries bake, whisk together the double cream, icing sugar, vanilla extract, and pistachio cream until firm. Refrigerate to set.
Ingredients used:
- 200 ml•double cream
- 1.5 tbsp•icing sugar
- 3 tbsp•pistachio cream
- 1 tsp•vanilla extract
4
Step 4
5 minOnce the pastries are cooled, gently cut each triangle in half. Warm up some pistachio cream in the microwave for 5 seconds and stir.
Ingredients used:
- 3 tbsp•pistachio cream
5
Step 5
5 minSpread or pipe the pistachio cream into the pastry halves. Pipe the pistachio whipped cream on top and place the pastry tops back on.
Ingredients used:
- 3 tbsp•pistachio cream
- 200 ml•double cream
6
Step 6
5 minWarm up a bit more pistachio cream and drizzle over the turnovers. Top with crushed pistachio nuts and dust with icing sugar. Serve fresh.
Ingredients used:
- 3 tbsp•pistachio cream
- 0.5 cup•pistachio nuts
- 1.5 tbsp•icing sugar
Dietary Information & Meal Category
RamadanDessertMiddle Eastern
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