1
Step 1
5 minHeat up some oil in a frying pan/skillet and add your onions. Sauté for a few minutes and then add your sliced beef.
Ingredients used:
- 5 piece•brioche hotdog rolls
- 1 piece•white onion
- 250 g•thinly sliced steak
- 2 tbsp•coriander
Indulge in the rich flavors of a Philly Cheesesteak Sandwich, perfect for Ramadan Iftar. This sandwich combines succulent slices of thinly sliced steak with sautéed onions and peppers, all nestled in a soft brioche roll. Topped with a creamy cheese sauce and brushed with aromatic garlic butter, it's both hearty and satisfying.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 35 min | Servings 5 | Serving Size 1 sandwich (1 brioche roll with filling) | Est. Calories 711 per serving |
Carbs 80.8g (29%) | Protein 49.7g (99%) | Fats 64.9g (83%) | Daily Diet 2000 cal (36%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
brioche hotdog rolls
5 piece
thinly sliced steak
250 g
sliced into smaller pieces
white onion
1 piece
diced
green pepper
1 piece
diced
butter
1 tbsp
meat or steak seasoning
1 tbsp
smoked paprika
1 tbsp
cumin
1 tsp
garlic powder
1 tsp
salt
1 to-taste
black pepper
1 to-taste
cheese slices
5 piece
for sauce
brioche hotdog rolls
5 piece
thinly sliced steak
250 g
sliced into smaller pieces
white onion
1 piece
diced
green pepper
1 piece
diced
butter
1 tbsp
meat or steak seasoning
1 tbsp
smoked paprika
1 tbsp
cumin
1 tsp
garlic powder
1 tsp
salt
1 to-taste
black pepper
1 to-taste
cheese slices
5 piece
for sauce
milk
2 tbsp
cheddar cheese
0.5 cup
grated
melted butter
2 tbsp
for garlic butter
salted garlic purée
1 tbsp
coriander
2 tbsp
chopped
oil
2 tbsp
for frying
Heat up some oil in a frying pan/skillet and add your onions. Sauté for a few minutes and then add your sliced beef.
Add all your seasoning including meat or steak seasoning, smoked paprika, cumin, garlic powder, salt, and pepper. Continue to cook.
Add your green pepper and butter. Cook for a further 3-5 minutes. Remove from heat.
Grab an oven dish and lightly spray with oil to prevent sticking. Add your bread that you have sliced down the middle and leave the top to a side.
Add your melted cheese at the bottom, then layer it with the meat, then add grated cheese and top with a tbsp of the melted cheese. Place the top half of the bread on top, brush with the garlic butter.
Cover with foil and bake in a preheated oven at 190°C for 10-12 minutes.
