1
Step 1
5 minPreheat the oven to 375°F (190°C).
Palestinian Musakhan
Experience the rich, aromatic flavors of Palestinian Musakhan, a traditional dish featuring tender chicken seasoned with sumac and served on a bed of soft, olive oil-soaked flatbread. This dish is known for its unique combination of spices and the earthy aroma of caramelized onions, making it a comforting and flavorful meal perfect for any occasion.
Details
Skill Level
Medium
Cook Time
65 min
Servings
4
Serving Size
1 plate (300g musakhan)
Est. Calories
661 per serving
Carbs
40.3g (15%)
Protein
22.7g (45%)
Fats
49.2g (63%)
Daily Diet
2000 cal (33%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 65 min | Servings 4 | Serving Size 1 plate (300g musakhan) | Est. Calories 661 per serving |
Carbs 40.3g (15%) | Protein 22.7g (45%) | Fats 49.2g (63%) | Daily Diet 2000 cal (33%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
chicken thighs
4 piece
bone-in, skin-on
sumac
2 tbsp
olive oil
0.5 cup
onions
2 whole
sliced
flatbread
2 piece
large
salt
1 tsp
black pepper
0.5 tsp
ground
Optional
pine nuts
¼ cup
toasted
chicken thighs
4 piece
bone-in, skin-on
sumac
2 tbsp
olive oil
0.5 cup
onions
2 whole
sliced
flatbread
2 piece
large
salt
1 tsp
black pepper
0.5 tsp
ground
Optional
pine nuts
¼ cup
toasted
Cooking Steps
2
Step 2
15 minIn a large pan over medium heat, add olive oil and sliced onions. Cook until the onions are caramelized.
Ingredients used:
- 0.5 cup•olive oil
- 2 whole•onions
3
Step 3
2 minAdd sumac, salt, and pepper to the onions and stir well.
Ingredients used:
- 2 tbsp•sumac
- 1 tsp•salt
- 0.5 tsp•black pepper
4
Step 4
10 minPlace the chicken thighs on top of the onion mixture, skin side up, and allow them to brown slightly.
Ingredients used:
- 4 piece•chicken thighs
5
Step 5
30 minTransfer the chicken and onion mixture to an oven-safe dish and bake in the preheated oven for 30 minutes, or until the chicken is cooked through.
6
Step 6
5 minToast the flatbread slightly and place it on a serving platter. Spread the onion mixture over the flatbread and top with the chicken.
Ingredients used:
- 2 whole•onions
- 2 piece•flatbread
7
Step 7
2 minGarnish with toasted pine nuts before serving.
Ingredients used:
- ¼ cup•pine nuts
Dietary Information & Meal Category
DinnerPalestinian
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