One Pot Veggie Tortellini Soup

Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.

Add sliced carrots, celery, and minced garlic. Cook for another 5 minutes until vegetables begin to soften.

Pour in the vegetable broth and add the can of diced tomatoes. Bring the mixture to a boil.

Add chopped kale and cheese tortellini to the pot. Season with salt and ground black pepper. Simmer for 7-8 minutes until tortellini is cooked.

Serve hot, garnished with grated parmesan cheese if desired.