1
Step 1
15 minCut the meat into preferred size. Heat oil in a pan and brown the meat. Remove the meat from the pan.
Ingredients used:
- 1 kg•prime rib
- 100 ml•rapeseed oil
Experience the rich flavors of Middle Eastern cuisine with this Maqloba recipe. Tender prime rib combined with layers of eggplant, potatoes, and tomatoes, all perfectly seasoned with aromatic spices and served with basmati rice. This dish is a delightful blend of textures and flavors, creating an unforgettable meal.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 300 min | Servings 6 | Serving Size 1 plate (300g) | Est. Calories 511 per serving |
Carbs 82.7g (30%) | Protein 9.9g (20%) | Fats 39.5g (51%) | Daily Diet 2000 cal (26%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
prime rib
1 kg
cut into preferred size
onion
1 piece
finely chopped
eggplant
2 whole
sliced
potatoes
4 whole
sliced
tomatoes
2 whole
sliced
garlic
3 clove
tomato paste
2 tbsp
bay leaves
2 piece
cinnamon stick
1 piece
paprika
2 tsp
seven spice
0.5 tsp
turmeric
1 tsp
prime rib
1 kg
cut into preferred size
onion
1 piece
finely chopped
eggplant
2 whole
sliced
potatoes
4 whole
sliced
tomatoes
2 whole
sliced
garlic
3 clove
tomato paste
2 tbsp
bay leaves
2 piece
cinnamon stick
1 piece
paprika
2 tsp
seven spice
0.5 tsp
turmeric
1 tsp
veal stock
1 tbsp
chili sauce
1 tsp
parsley
1 bunch
chopped
butter
2 tbsp
rapeseed oil
100 ml
basmati rice
2 cup
almonds
0.5 cup
fried
salt
1 tsp
black pepper
1 tsp
ground
Cut the meat into preferred size. Heat oil in a pan and brown the meat. Remove the meat from the pan.
Pour oil into a pan. Fry finely chopped onion and garlic for a few minutes. Add all the spices. Make a hole in the middle and fry the tomato paste for a few minutes.
Add the veal stock, meat, and enough water to cover the meat. Let it simmer for 4-5 hours. Season to taste with salt and pepper.
In the meantime, fry the eggplant, potatoes, and tomatoes in oil.
Cook basmati rice using the liquid from the meat stew.
Layer the Maqloba with meat, tomato, potato, eggplant, and rice. Let it steam together.
Turn the pot over onto a tray. Decorate with parsley and fried almonds.
