Step 1
2 minSpread a generous amount of hummus evenly over each whole wheat tortilla.
Ingredients used:
- 2 piece•whole wheat tortilla
- 0.5 cup•hummus

Enjoy a healthy and delicious Hummus & Veggie Wrap perfect for a quick lunch. Packed with creamy hummus and fresh veggies, this vegan wrap is not only nutritious but also satisfying and easy to make.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 10 min | Servings 2 | Serving Size 1 wrap | Est. Calories 550 per serving |
Carbs 70.4g (26%) | Protein 15.7g (31%) | Fats 27g (35%) | Daily Diet 2000 cal (28%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

whole wheat tortilla
2 piece

hummus
0.5 cup

cucumber
0.5 piece
sliced

red bell pepper
0.5 piece
sliced

carrot
1 piece
shredded

lettuce
2 piece
leaves

whole wheat tortilla
2 piece

hummus
0.5 cup

cucumber
0.5 piece
sliced

red bell pepper
0.5 piece
sliced

carrot
1 piece
shredded

lettuce
2 piece
leaves
Spread a generous amount of hummus evenly over each whole wheat tortilla.
Layer the sliced cucumber, red bell pepper, shredded carrot, and lettuce leaves on top of the hummus.
Roll up the tortilla tightly, folding in the sides as you go, to form a wrap.
Cut the wrap in half and serve immediately.



