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  1. Recipes
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  3. Honeycomb Bread
Honeycomb Bread
  1. Recipes
  2. Appetizers
  3. Honeycomb Bread

Honeycomb Bread

By:Eman
•Original Recipe

This Honeycomb Bread, also known as Halia Tandoori, is a delightful treat perfect for Ramadan iftar. It's made easy using frozen dinner rolls and filled with creamy cheese, then baked to perfection with a golden topping of sesame and nigella seeds. Enjoy its light, airy texture and the perfect balance of sweet and savory flavors.

Details

Skill Level
Easy
Cook Time
50 min
Servings
8
Serving Size
1 piece (100g)
Est. Calories
1106 per serving
Carbs
145.4g (53%)
Protein
26.9g (54%)
Fats
49g (63%)
Daily Diet
2000 cal (55%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
50 min
Servings
8
Serving Size
1 piece (100g)
Est. Calories
1106 per serving
Carbs
145.4g (53%)
Protein
26.9g (54%)
Fats
49g (63%)
Daily Diet
2000 cal (55%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Frozen Dinner Roll Dough

frozen dinner roll dough

16 piece

thawed and risen

Cream Cheese

cream cheese

8 piece

for stuffing

Heavy Cream

heavy cream

2 tbsp

for brushing

Sesame Seeds

sesame seeds

2 tbsp

Nigella Sativa Seeds

nigella sativa seeds

2 tbsp

also known as habbatus sauda

Sugar

sugar

1 cup

for syrup

Water

water

0.5 cup

for syrup

Honey

honey

0.5 tbsp

for syrup

Orange Blossom Water

orange blossom water

0.5 tbsp

for syrup

Frozen Dinner Roll Dough

frozen dinner roll dough

16 piece

thawed and risen

Cream Cheese

cream cheese

8 piece

for stuffing

Heavy Cream

heavy cream

2 tbsp

for brushing

Sesame Seeds

sesame seeds

2 tbsp

Nigella Sativa Seeds

nigella sativa seeds

2 tbsp

also known as habbatus sauda

Sugar

sugar

1 cup

for syrup

Water

water

0.5 cup

for syrup

Honey

honey

0.5 tbsp

for syrup

Orange Blossom Water

orange blossom water

0.5 tbsp

for syrup

Cooking Steps

1

Step 1

30 min

Cut each piece of frozen dinner roll dough in half and place on a tray to thaw and rise. Cover with a towel and let sit for 20 to 30 minutes.

Ingredients used:

  • 16 piece•frozen dinner roll dough
2

Step 2

10 min

Flatten each piece of dough, place a piece of cream cheese in the middle, fold over, pinch and roll into a ball.

Ingredients used:

  • 16 piece•frozen dinner roll dough
  • 8 piece•cream cheese
3

Step 3

5 min

Arrange dough balls in a circle pan starting from the center and working outwards.

Ingredients used:

  • 16 piece•frozen dinner roll dough
4

Step 4

5 min

Brush the top of the dough balls with heavy cream, then sprinkle sesame seeds and nigella sativa seeds on top.

Ingredients used:

  • 2 tbsp•heavy cream
  • 2 tbsp•sesame seeds
  • 2 tbsp•nigella sativa seeds
5

Step 5

20 min

Bake in the oven at 350°F for 15 to 20 minutes until golden brown.

6

Step 6

10 min

While baking, prepare the sugar syrup by combining sugar, water, honey, and orange blossom water in a pot. Cook until the sugar dissolves.

Ingredients used:

  • 1 cup•sugar
  • 0.5 cup•water
  • 0.5 tbsp•honey
  • 0.5 tbsp•orange blossom water
7

Step 7

5 min

Pour the syrup over the baked bread and serve.

Dietary Information & Meal Category

RamadanAppetizersMiddle Eastern

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