1
Step 1
10 minCook the noodles in salted boiling water until al dente, then drain and rinse to cool.
Ingredients used:
- 14 oz•dried wheat or egg noodles
- 1 to-taste•salt
These Hoisin Garlic Noodles are a delicious fusion of flavors with a crispy base, featuring hoisin, soy sauce, and sesame oil. Topped with toasted sesame seeds and scallions, this quick dish is perfect for a savory and satisfying meal.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 20 min | Servings 4 | Serving Size 1 bowl (approximately 300g) | Est. Calories 649 per serving |
Carbs 47.8g (17%) | Protein 86.6g (173%) | Fats 20.9g (27%) | Daily Diet 2000 cal (32%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
dried wheat or egg noodles
14 oz
hoisin
¼ cup
soy sauce
2 tbsp
sesame oil
1 tbsp
maple syrup
2 tsp
or honey
vegetable oil
2 tbsp
garlic cloves
6 clove
finely chopped
scallions
6 piece
white & green parts sliced
toasted sesame seeds
4 tbsp
salt
1 to-taste
black pepper
1 to-taste
dried wheat or egg noodles
14 oz
hoisin
¼ cup
soy sauce
2 tbsp
sesame oil
1 tbsp
maple syrup
2 tsp
or honey
vegetable oil
2 tbsp
garlic cloves
6 clove
finely chopped
scallions
6 piece
white & green parts sliced
toasted sesame seeds
4 tbsp
salt
1 to-taste
black pepper
1 to-taste
Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
Heat vegetable oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
Quickly pour in the sauce and add the noodles, tossing to coat.
Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season with salt and pepper to taste.
Serve topped with sesame seeds and the green scallion parts.
