1
Step 1
5 minHeat 2 tbsp of olive oil in a pan over medium heat. Add the minced garlic and diced onion, sauté until translucent.
Ingredients used:
- 2 tbsp•olive oil
- 4 clove•garlic
- 1 piece•onion
Halal Cart Style Lamb Over Rice
Enjoy a delicious Halal Cart Style Lamb Over Rice, perfect for a flavorful dinner. The tender lamb is seasoned with aromatic spices and served over fragrant rice, making it a satisfying meal inspired by popular street food. Perfect for Ramadan or any special occasion.
Details
Skill Level
Medium
Cook Time
80 min
Servings
4
Serving Size
1 plate (300g lamb and rice)
Est. Calories
513 per serving
Carbs
87.6g (32%)
Protein
27.2g (54%)
Fats
39.5g (51%)
Daily Diet
2000 cal (26%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 80 min | Servings 4 | Serving Size 1 plate (300g lamb and rice) | Est. Calories 513 per serving |
Carbs 87.6g (32%) | Protein 27.2g (54%) | Fats 39.5g (51%) | Daily Diet 2000 cal (26%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
lamb
1 lb
cubed
olive oil
2 tbsp
garlic
4 clove
minced
onion
1 piece
diced
cumin
1 tsp
ground
coriander
1 tsp
ground
turmeric
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
ground
basmati rice
2 cup
rinsed
chicken broth
4 cup
butter
2 tbsp
lamb
1 lb
cubed
olive oil
2 tbsp
garlic
4 clove
minced
onion
1 piece
diced
cumin
1 tsp
ground
coriander
1 tsp
ground
turmeric
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
ground
basmati rice
2 cup
rinsed
chicken broth
4 cup
butter
2 tbsp
Cooking Steps
2
Step 2
10 minAdd the cubed lamb to the pan and cook until browned on all sides.
Ingredients used:
- 1 lb•lamb
3
Step 3
3 minSeason with ground cumin, coriander, turmeric, salt, and black pepper. Mix well.
Ingredients used:
- 1 tsp•cumin
- 1 tsp•coriander
- 0.5 tsp•turmeric
- 1 tsp•salt
- 0.5 tsp•black pepper
4
Step 4
4 minIn a separate pot, melt 2 tbsp of butter over medium heat. Add the rinsed basmati rice and toast for 2 minutes.
Ingredients used:
- 2 cup•basmati rice
- 4 cup•chicken broth
5
Step 5
20 minPour in the chicken broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is cooked and liquid is absorbed.
Ingredients used:
- 4 cup•chicken broth
- 2 tbsp•butter
6
Step 6
3 minServe the cooked lamb over the rice. Enjoy your Halal Cart Style Lamb Over Rice.
Dietary Information & Meal Category
RamadanDinnerMiddle Eastern
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