Savor these mouthwatering grilled chicken skewers, perfect for iftar during Ramadan. Juicy and flavorful, these skewers are marinated in a blend of spices, making them a delightful treat to enjoy with family and friends.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 35 min | Servings 4 | Serving Size 2 skewers | Est. Calories 184 per serving |
Carbs 18.7g (7%) | Protein 20.1g (40%) | Fats 10.2g (13%) | Daily Diet 2000 cal (9%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
chicken breasts
1 lb
cut into cubes
olive oil
2 tbsp
lemon juice
2 tbsp
freshly squeezed
garlic
3 clove
minced
paprika
1 tsp
cumin
1 tsp
ground
salt
1 tsp
black pepper
0.5 tsp
ground
cayenne pepper
0.5 tsp
chicken breasts
1 lb
cut into cubes
olive oil
2 tbsp
lemon juice
2 tbsp
freshly squeezed
garlic
3 clove
minced
paprika
1 tsp
cumin
1 tsp
ground
salt
1 tsp
black pepper
0.5 tsp
ground
cayenne pepper
0.5 tsp
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and optional cayenne pepper to create the marinade.
Add the cubed chicken breasts to the marinade and mix until well coated. Allow to marinate for at least 15 minutes.
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
Grill the chicken skewers for 5-7 minutes on each side until fully cooked and slightly charred.
