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  1. Recipes
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  3. Crispy Honey Butter Chicken
Crispy Honey Butter Chicken
  1. Recipes
  2. Quick Meals
  3. Crispy Honey Butter Chicken

Crispy Honey Butter Chicken

By:Ayesha Mahboob
•Original Recipe

Indulge in the perfect blend of crispy fried chicken coated in a luscious honey butter glaze. This Korean-inspired dish offers a delightful combination of sweet and savory flavors, with a satisfying crunch in every bite. Perfect for a quick dinner or a crowd-pleasing appetizer.

Details

Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 plate (250g chicken)
Est. Calories
1173 per serving
Carbs
96.2g (35%)
Protein
16.9g (34%)
Fats
86.9g (111%)
Daily Diet
2000 cal (59%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 plate (250g chicken)
Est. Calories
1173 per serving
Carbs
96.2g (35%)
Protein
16.9g (34%)
Fats
86.9g (111%)
Daily Diet
2000 cal (59%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Chicken Thighs

chicken thighs

4 piece

boneless, skinless

Cornstarch

cornstarch

1 cup

Salt

salt

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Honey

honey

0.5 cup

Butter

butter

4 tbsp

melted

Soy Sauce

soy sauce

2 tbsp

Vegetable Oil

vegetable oil

1 cup

for frying

Chicken Thighs

chicken thighs

4 piece

boneless, skinless

Cornstarch

cornstarch

1 cup

Salt

salt

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Honey

honey

0.5 cup

Butter

butter

4 tbsp

melted

Soy Sauce

soy sauce

2 tbsp

Vegetable Oil

vegetable oil

1 cup

for frying

Cooking Steps

1

Step 1

2 min

Season the chicken thighs with salt and ground black pepper.

Ingredients used:

  • 4 piece•chicken thighs
  • 1 tsp•salt
  • 0.5 tsp•black pepper
2

Step 2

3 min

Coat the seasoned chicken thighs in cornstarch until fully covered.

Ingredients used:

  • 4 piece•chicken thighs
  • 1 cup•cornstarch
3

Step 3

5 min

Heat the vegetable oil in a pan over medium heat.

Ingredients used:

  • 1 cup•vegetable oil
4

Step 4

16 min

Fry the chicken thighs in the hot oil until crispy and golden, about 8 minutes per side.

Ingredients used:

  • 4 piece•chicken thighs
5

Step 5

4 min

In a separate pan, melt the butter and mix with honey and soy sauce. Stir until combined.

Ingredients used:

  • 0.5 cup•honey
  • 4 tbsp•butter
  • 2 tbsp•soy sauce
6

Step 6

3 min

Toss the fried chicken in the honey butter sauce until well coated.

Ingredients used:

  • 4 piece•chicken thighs
  • 0.5 cup•honey
  • 4 tbsp•butter
  • 2 tbsp•soy sauce

Dietary Information & Meal Category

Quick MealsKorean

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