Step 1
2 minSeason the chicken thighs with salt and ground black pepper.
Ingredients used:
- 4 piece•chicken thighs
- 1 tsp•salt
- 0.5 tsp•black pepper

Indulge in the perfect blend of crispy fried chicken coated in a luscious honey butter glaze. This Korean-inspired dish offers a delightful combination of sweet and savory flavors, with a satisfying crunch in every bite. Perfect for a quick dinner or a crowd-pleasing appetizer.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 4 | Serving Size 1 plate (250g chicken) | Est. Calories 1173 per serving |
Carbs 96.2g (35%) | Protein 16.9g (34%) | Fats 86.9g (111%) | Daily Diet 2000 cal (59%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

chicken thighs
4 piece
boneless, skinless

cornstarch
1 cup

salt
1 tsp

black pepper
0.5 tsp
ground

honey
0.5 cup

butter
4 tbsp
melted

soy sauce
2 tbsp

vegetable oil
1 cup
for frying

chicken thighs
4 piece
boneless, skinless

cornstarch
1 cup

salt
1 tsp

black pepper
0.5 tsp
ground

honey
0.5 cup

butter
4 tbsp
melted

soy sauce
2 tbsp

vegetable oil
1 cup
for frying
Season the chicken thighs with salt and ground black pepper.
Coat the seasoned chicken thighs in cornstarch until fully covered.
Heat the vegetable oil in a pan over medium heat.
Fry the chicken thighs in the hot oil until crispy and golden, about 8 minutes per side.
In a separate pan, melt the butter and mix with honey and soy sauce. Stir until combined.
Toss the fried chicken in the honey butter sauce until well coated.



