1
Step 1
2 minMelt the butter in a large pot over medium heat.
Ingredients used:
- 0.5 cup•butter
Cream of Mushroom Soup
Indulge in a comforting bowl of creamy mushroom soup, perfect for the Ramadan season. This rich and hearty soup combines tender mushrooms with a velvety cream base, enhanced by a hint of green onions and aromatic spices. A delightful starter or main course that's both satisfying and delicious.
Details
Skill Level
Easy
Cook Time
45 min
Servings
6
Serving Size
1 bowl (2 cups)
Est. Calories
662 per serving
Carbs
56.2g (20%)
Protein
13.4g (27%)
Fats
44.9g (58%)
Daily Diet
2000 cal (33%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 45 min | Servings 6 | Serving Size 1 bowl (2 cups) | Est. Calories 662 per serving |
Carbs 56.2g (20%) | Protein 13.4g (27%) | Fats 44.9g (58%) | Daily Diet 2000 cal (33%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
butter
0.5 cup
mushrooms
2 lb
green onions
3 piece
chopped
flour
¼ cup
salt
0.5 tsp
black pepper
0.5 tsp
chicken maggi cubes
4 piece
parsley
1 tbsp
heavy cream
2 cup
water
4 cup
corn starch
2 tbsp
mixed with water
butter
0.5 cup
mushrooms
2 lb
green onions
3 piece
chopped
flour
¼ cup
salt
0.5 tsp
black pepper
0.5 tsp
chicken maggi cubes
4 piece
parsley
1 tbsp
heavy cream
2 cup
water
4 cup
corn starch
2 tbsp
mixed with water
Cooking Steps
2
Step 2
7 minAdd the mushrooms and cook until they are browned and tender, about 5-7 minutes.
Ingredients used:
- 2 lb•mushrooms
3
Step 3
2 minStir in the chopped green onions and cook for another 2 minutes.
Ingredients used:
- 3 piece•green onions
4
Step 4
1 minSprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute.
Ingredients used:
- ¼ cup•flour
5
Step 5
3 minAdd the salt, black pepper, chicken maggi cubes, parsley, and water. Stir well to combine.
Ingredients used:
- 0.5 tsp•salt
- 0.5 tsp•black pepper
- 4 piece•chicken maggi cubes
- 1 tbsp•parsley
- 4 cup•water
6
Step 6
10 minBring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
7
Step 7
5 minStir in the heavy cream and bring the soup back to a simmer.
Ingredients used:
- 2 cup•heavy cream
8
Step 8
3 minAdd the corn starch slurry to the soup and stir until thickened, about 3 minutes.
Ingredients used:
- 2 tbsp•corn starch
Dietary Information & Meal Category
RamadanSoupsAmerican
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