1
Step 1
5 minPreheat the oven to 200°C (392°F).
Chicken Kebab Rolls
Delicious Chicken Kebab Rolls wrapped in thin layers of tortilla with a touch of cheese and baked to perfection. Served with a flavorful yogurt sauce, these rolls are a perfect combination of spices and herbs, ideal for Ramadan feasts.
Details
Skill Level
Medium
Cook Time
55 min
Servings
4
Serving Size
3 rolls (approx. 150g)
Est. Calories
1322 per serving
Carbs
145.4g (53%)
Protein
85.8g (172%)
Fats
53.1g (68%)
Daily Diet
2000 cal (66%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 55 min | Servings 4 | Serving Size 3 rolls (approx. 150g) | Est. Calories 1322 per serving |
Carbs 145.4g (53%) | Protein 85.8g (172%) | Fats 53.1g (68%) | Daily Diet 2000 cal (66%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
ground chicken
1 kg
red bell pepper
1 whole
onion
1 whole
garlic cloves
2 clove
cilantro
0.5 bunch
chopped
ottoman spices
1 tbsp
ground coriander
1 tsp
cumin
1 tsp
paprika
1 tsp
black pepper
0.5 tsp
salt
1 tsp
pepper paste
1 tbsp
ground chicken
1 kg
red bell pepper
1 whole
onion
1 whole
garlic cloves
2 clove
cilantro
0.5 bunch
chopped
ottoman spices
1 tbsp
ground coriander
1 tsp
cumin
1 tsp
paprika
1 tsp
black pepper
0.5 tsp
salt
1 tsp
pepper paste
1 tbsp
olive oil
3 tbsp
tortilla
8 piece
cheese
1 cup
shredded
yogurt
1 jar
mayonnaise
2 tbsp
dill
2 tbsp
chopped
pickled cucumber
1 tbsp
chopped
lemon juice
1 tbsp
garlic powder
1 tsp
Cooking Steps
2
Step 2
5 minIn a food processor, blend the red bell pepper, onion, garlic, and cilantro until finely chopped. Squeeze out excess moisture.
Ingredients used:
- 1 whole•red bell pepper
- 1 whole•onion
- 2 clove•garlic cloves
- 0.5 bunch•cilantro
3
Step 3
5 minIn a large bowl, combine the ground chicken with the chopped vegetables and spices. Add pepper paste and olive oil, and mix well.
Ingredients used:
- 1 kg•ground chicken
- 1 tbsp•ottoman spices
- 1 tsp•ground coriander
- 1 tsp•cumin
- 1 tsp•paprika
- 0.5 tsp•black pepper
- 1 tsp•salt
- 1 tbsp•pepper paste
- 3 tbsp•olive oil
4
Step 4
10 minSpread a thin layer of the chicken mixture over each tortilla. Sprinkle shredded cheese on top and roll the tortillas tightly. Cut into equal pieces.
Ingredients used:
- 8 piece•tortilla
- 1 cup•cheese
5
Step 5
5 minPlace the rolls in a greased baking dish. Brush the tops with olive oil.
Ingredients used:
- 3 tbsp•olive oil
6
Step 6
35 minBake in the oven for 25 minutes, then increase the temperature to brown the tops for an additional 10 minutes.
7
Step 7
5 minWhile the rolls are baking, prepare the sauce by mixing yogurt, mayonnaise, dill, pickled cucumber, lemon juice, salt, black pepper, and garlic powder.
Ingredients used:
- 1 jar•yogurt
- 2 tbsp•mayonnaise
- 2 tbsp•dill
- 1 tbsp•pickled cucumber
- 1 tsp•salt
- 0.5 tsp•black pepper
- 1 tbsp•lemon juice
8
Step 8
5 minServe the baked rolls with the yogurt sauce on the side.
Dietary Information & Meal Category
RamadanAppetizersMiddle Eastern
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