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  1. Recipes
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  3. Chia Berry Chocolate Bites
Chia Berry Chocolate Bites
  1. Recipes
  2. Dessert
  3. Chia Berry Chocolate Bites

Chia Berry Chocolate Bites

By:PCOS.Thyroid.Weight.Loss
•Original Recipe

Indulge in these Chia Berry Chocolate Bites, featuring a delightful mix of raspberries and strawberries combined with chia seeds, all enveloped in a rich dark chocolate coating. This easy, gluten-free dessert is perfect for satisfying your sweet tooth while keeping it healthy.

Details

Skill Level
Easy
Cook Time
25 min
Servings
10
Serving Size
1 piece
Est. Calories
80 per serving
Carbs
8.4g (3%)
Protein
2.1g (4%)
Fats
5.2g (7%)
Daily Diet
2000 cal (4%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
25 min
Servings
10
Serving Size
1 piece
Est. Calories
80 per serving
Carbs
8.4g (3%)
Protein
2.1g (4%)
Fats
5.2g (7%)
Daily Diet
2000 cal (4%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Raspberries

raspberries

0.5 cup

roughly pureed

Strawberries

strawberries

0.5 cup

roughly pureed

Chia Seeds

chia seeds

2 tbsp

Maple Syrup

maple syrup

0.5 tbsp

to taste

Dark Chocolate

dark chocolate

100 g

melted

Coconut Oil
Optional

coconut oil

1 tsp

for a thinner shell

Raspberries

raspberries

0.5 cup

roughly pureed

Strawberries

strawberries

0.5 cup

roughly pureed

Chia Seeds

chia seeds

2 tbsp

Maple Syrup

maple syrup

0.5 tbsp

to taste

Dark Chocolate

dark chocolate

100 g

melted

Coconut Oil
Optional

coconut oil

1 tsp

for a thinner shell

Cooking Steps

1

Step 1

3 min

Mash the raspberries and strawberries together until roughly puréed.

Ingredients used:

  • 0.5 cup•raspberries
  • 0.5 cup•strawberries
2

Step 2

20 min

Stir in the chia seeds and maple syrup; let the mixture thicken for about 20 minutes.

Ingredients used:

  • 2 tbsp•chia seeds
  • 0.5 tbsp•maple syrup
3

Step 3

60 min

Drop spoonfuls of the jam onto a parchment-lined plate and freeze until firm (approximately 1 hour).

4

Step 4

2 min

Melt the chocolate (with coconut oil if using).

Ingredients used:

  • 100 g•dark chocolate
  • 1 tsp•coconut oil
5

Step 5

5 min

Working quickly, dip each frozen bite into the chocolate, then return it to the parchment-lined plate; the coating will set almost immediately.

6

Step 6

5 min

If the centers begin to soften, pop them back in the freezer for a few minutes before finishing the batch.

Dietary Information & Meal Category

DessertAmericanGluten-free

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