Step 1
10 minBoil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Ingredients used:
- 8 oz•pasta

This Cheesy Tomato Pasta combines tender pasta with a rich tomato sauce and a generous amount of melted cheese for the ultimate comfort meal. It's a quick and easy recipe that's perfect for a cozy dinner or a speedy lunch. The combination of fresh tomatoes and gooey cheese makes it a family favorite.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 25 min | Servings 4 | Serving Size 1 bowl (2 cups pasta) | Est. Calories 486 per serving |
Carbs 56.5g (21%) | Protein 20g (40%) | Fats 23g (29%) | Daily Diet 2000 cal (24%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

pasta
8 oz

tomatoes
2 piece
chopped

cheese
1 cup
grated

olive oil
2 tbsp

salt
0.5 tsp

black pepper
¼ tsp
ground

basil
¼ cup
chopped

pasta
8 oz

tomatoes
2 piece
chopped

cheese
1 cup
grated

olive oil
2 tbsp

salt
0.5 tsp

black pepper
¼ tsp
ground

basil
¼ cup
chopped
Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
In a pan, heat olive oil over medium heat. Add chopped tomatoes and cook until they soften, about 5 minutes.
Add the cooked pasta to the pan with tomatoes. Mix in grated cheese, salt, and black pepper. Stir until the cheese is melted and the pasta is well coated.
Garnish with chopped basil before serving if desired.



